Native Tamarind

Scientific Name: 
Diploglottis australis
Family Name: 
Sapindaceae
Place of Origin: 
Australia
Plant Description: 
Edible fruit pulp which is sweet-sour introduced before European settlement
Plant Use: 
Edible
Beverage
Harvest Period: 
Spring to summer
Annual, Biannual or Perennial: 
Perennial
Deciduous or Evergreen: 
Evergreen

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